King of Tandoor & Biryani House Menu

Reshmi Kebab

Savor chunks of tender chicken marinated in a luscious blend of yogurt, cream, and aromatic spices, garnished with fresh herbs and a zesty squeeze of lemon.

Lamb Boti Kebab

Tender lamb cubes marinated in rich spices and yogurt, flame-grilled to perfection for a bold, smoky flavor in every bite.

Shrimp Tandoori

Jumbo shrimp enveloped in aromatic spices and vibrant colors burst with rich flavors, creating a delightful seafood experience.

Tandoori Salmon Fish

Tender salmon pieces marinated in yogurt, herbs, and spices. Served with lemon wedges.

Tandoori Pomfret Fish

Succulent Pomfret fish marinated in aromatic spices, delivering bursts of bold flavors in every bite.

Tandoori Fish Combo Mix

Combo of Salmon and Pomfret Fish

Chicken Pepper Fry

Succulent chicken pieces coated in a spicy pepper blend, garnished with fresh curry leaves and aromatic spices for a bold and zesty bite.

Goat Sukha

Succulent pieces of tender goat meat, seasoned with aromatic spices and garnished with fresh cilantro and red onion slices.

Apollo Fish

Crispy fried fish tossed in a tangy, spicy garlic chili sauce.

Hot Garlic Fish

Tender fish cooked in a sizzling garlic infused spicy sauce.

Chilli Shrimp

Shrimp stir-fried with bell peppers and onions in a fiery chili sauce.

Lasooni Shrimp

Plump shrimp cooked in a creamy, spiced garlic gravy.

Gobi Manchurian

Golden fried cauliflower florets tossed in a bold Indo-Chinese Manchurian sauce made with garlic, soy, and chili. Crispy, spicy, tangy, and slightly sweet—one of the most popular vegetarian street food favorites. Perfect as an appetizer or with fried rice.

Gobi 65

Crispy fried cauliflower tossed in a bold blend of South Indian spices, curry leaves, and chili for a fiery, flavorful bite. A popular vegetarian starter that’s crunchy, spicy, and perfect as a snack or appetizer.

Lasooni Paneer

Savor tender paneer cubes tossed with a generous amount of garlic and aromatic spices, creating a delightful burst of flavors in every bite.

Chicken Chettinadu

Bold, spicy chicken cooked in a roasted Chettinad masala with black pepper, curry leaves, and deep South Indian flavors. A must-try for spice lovers, perfect with rice or paratha.

Chicken Korma

A luxurious Mughlai-style curry made with tender chicken slow-cooked in a rich, creamy sauce of yogurt, cashews, almonds, and aromatic spices. Mild, flavorful, and perfectly balanced for a comforting royal-style Indian meal. Best enjoyed with naan, roti, or basmati rice.

Goat Chettinadu

Tender goat slow-cooked in a bold Chettinad masala with roasted spices, black pepper, curry leaves, and aromatic South Indian flavors. Rich, fiery, and deeply flavorful—perfect with rice, paratha, or naan.

Goat Korma

Tender goat slow-cooked in a velvety, aromatic gravy made with yogurt, cashews, almonds, and mild Mughlai spices. Smooth, rich, and mildly spiced for a royal-style Indian dining experience. Best paired with naan, roti, or basmati rice.

Chicken Vindaloo

Tender chicken simmered in a bold, tangy vindaloo sauce made with vinegar, garlic, and fiery red chilies. A hot and flavorful Goan-style curry known for its intense spice and deep, rich taste. Perfect with rice or naan.

Goat Vindaloo

Tender goat slow-cooked in a fiery Goan-style vindaloo sauce made with vinegar, garlic, and red chilies. Bold, tangy, and intensely spiced for true heat lovers. Best enjoyed with rice or naan for a rich, flavorful experience.

Lamb Vindaloo

Tender lamb slow-cooked in a bold Goan-style vindaloo sauce made with vinegar, garlic, and hot red chilies. Packed with intense heat, tangy depth, and rich spices for a true authentic Indian curry experience. Best served with rice or naan.

Lamb Curry

Tender lamb slow-cooked in a rich, aromatic gravy made with onions, tomatoes, and traditional Indian spices. Deeply flavorful, hearty, and comforting—perfect with basmati rice, naan, or roti.

Palak Chicken

Juicy chicken pieces enveloped in a creamy spinach sauce, spiced with aromatic herbs and a hint of garlic.

Goat Palak

Tender goat pieces harmoniously paired with fresh, vibrant spinach - a delightful blend of flavors.

Lamb Palak

Tender lamb pieces enriched with creamy spinach, seasoned with a blend of aromatic spices.

Lamb Tikka Masala

Tender lamb pieces in a creamy tomato sauce with aromatic spices and herbs, garnished with fresh cilantro.

Lamb Korma

Tender pieces of lamb in a rich, aromatic curry enriched with a blend of spices and creamy yogurt, enhanced by a hint of sweetness and a touch of nutty flavor.

Lamb Chettinadu

Experience tender lamb in a rich, aromatic Chettinadu-style curry infused with freshly ground spices and coconut.

Fish Curry

Rich, aromatic fish curry brimming with tender pieces of fish, blended in a fragrant, creamy coconut curry sauce with a hint of spice.

Fish Korma

Savor tender pieces of fish simmered in a rich, creamy sauce infused with a blend of fragrant spices and aromatic herbs.

Fish Tikka Masala

Dive into tender pieces of marinated fish enveloped in a rich, aromatic masala sauce, bursting with spices and herbs!

Shrimp Curry

Savor a medley of plump shrimp swimming in a rich, aromatic curry sauce bursting with spices, complemented by hints of coconut and fresh herbs, creating a harmonious and delightful seafood experience.

Shrimp Tikka Masala

Succulent shrimp in a rich, creamy tomato-based sauce, bursting with aromatic spices and herbs.

Aloo Gobhi Masala

Delight in a vibrant mix of tender potatoes and cauliflower simmered with aromatic spices and a burst of tomato flavors.

Channa Masala

Savor hearty chickpeas in a robust tomato-based sauce with aromatic spices and fresh cilantro.

Tandoori Roti

Fresh whole wheat flatbread baked in a traditional tandoor for a soft center and lightly crisp, smoky finish. A classic Indian staple, perfect for pairing with curries, gravies, and grilled dishes.

Chapati

Whole wheat flatbread with a soft and chewy texture, perfect for pairing with any meal.

Onion Kulcha

Fluffy bread stuffed with aromatic onions, bursting with flavors in every bite.

Aloo Naan

Stuffed with spiced potatoes and fresh herbs, this bread offers a flavorful pocket of delight.

Peshwari Naan

Delight in this soft and pillowy naan, brimming with a luscious mixture of dried fruits, nuts, and a hint of coconut, offering a subtle sweet twist to your meal.

Cheese Naan

Soft, pillowy naan stuffed with a generous layer of melted cheese.

Egg Biryani

Fragrant basmati rice with savory spices, topped with hard-boiled eggs and garnished with fresh cilantro.

Paneer Biryani

Cubed paneer, basmati rice, mixed vegetables, and aromatic spices.

Shrimp Biryani

Seasoned rice with shrimp, aromatic spices, and herbs. Garnished with fresh cilantro and fried onions.

Fish Biryani

Rice mixed with pieces of fish, fragrant spices, and herbs, garnished with fresh coriander and slice of boiled egg.

Vegetable Fried Rice

Wok-tossed rice with crisp vegetables and savory soy-garlic sauce, delivering bold, smoky flavor. A perfect vegetarian takeout favorite for light yet satisfying cravings.

Egg Fired Rice

Loaded with fluffy rice, scrambled eggs, and a medley of fresh veggies, each bite bursts with deliciousness.

Chicken Fried Rice

Wok-tossed rice with juicy chicken, fresh vegetables, and savory soy-garlic sauce, delivering bold, smoky flavors. A top choice for quick takeout, comfort food, and late-night cravings.

Shrimp Fried Rice

Packed with plump shrimp, savory fried rice mixed with vibrant vegetables and garnished with green onions.

Mixed Fried Rice

Wok-tossed rice with chicken, shrimp, eggs, and fresh vegetables in a savory soy-garlic sauce, delivering bold, smoky flavor in every bite. Perfect for takeout, comfort food, and hearty cravings.

Carrot Halwa

Slow cooked carrots with milk, ghee and garnished with nuts.